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Pizzoccheri Foodways

Specialised

Buckwheat noodles with cabbage or chard, potato, butter and mountain cheese. Shared with the Valtellina across the border, which is where the dish is most associated โ€” the Poschiavo version is part of the same valley culture, not a copy of it.

Atlas โ€” where and when

Communities and languages

Languages: Italian

Related foodways

This foodway relates to

  • related to Northern Italian Foodways documented

    Pizzoccheri belongs to the Valtellina and to Poschiavo on either side of the border, as one valley culture divided by a modern line.

Recipes

No recipes are filed under this cuisine yet.