Eastern Norway Foodways

Østlandet

Regional

The broad valleys and the best farmland in the country, around Oslo and up Gudbrandsdalen, Østerdalen, Hallingdal, Valdres and Numedal: grain, potatoes, dairy, the seter summer farms above the valleys, forest game, and the flatbrød and cured-meat traditions of the inland farms. Gudbrandsdalsost comes from here.