ะะตะผะบัะฒัะบะฐ ะบัั ะฝั
Ethnolinguistic
The westernmost Rusyn group, of the Low Beskids and the Poprad valley: oat and rye bread, potatoes, soured cabbage and barley, sheep and cow dairy, mushrooms in quantity, and kysele โ a soured oat- or rye-bran soup that is the defining Lemko dish. โ LEMKO IS NOT A KIND OF POLISH: the communities were East Slavic and Byzantine-rite, and their presence in Poland is a fact of geography, not of identity.
Languages: Rusyn (Carpathian), Rusyn
Geography, the postwar dispersal, and a shared soured-grain soup family โ not identity.
The Presov-region Rusyn villages are the Lemkosโ nearest kin across the ridge.
No recipes are filed under this cuisine yet.