Petén
Regional
⚠ NOT THE MAYA HIGHLANDS — A LOWLAND TROPICAL FOREST SYSTEM, and a third of the national territory holding a small fraction of its people. Petén is Classic Maya country — TIKAL, Uaxactún, Yaxhá — and its modern Maya are ITZA’ (whose language is critically endangered), MOPAN and Q’EQCHI’, alongside Ladino settlers who arrived with the twentieth-century colonisation programmes. The foodway: maize, beans and squash on forest plots; the LAKES — Petén Itzá, Yaxhá, Sacpuy — with BLANCO and mojarra, and the documented lake-fish tradition of Flores and San Andrés; game historically, now largely restricted; TURKEY, and the ocellated turkey which is endemic and protected. ⚠ AND THE FOREST PRODUCTS ARE THE DISTINCTIVE PART: XATE palm, allspice (PIMIENTA GORDA), CHICLE latex — the chewing-gum base that built Petén’s twentieth-century economy — and RAMÓN/breadnut, the Maya forest tree whose seed is documented as a famine and staple food. The Maya Biosphere Reserve’s community concessions are the modern frame for all of it.
Languages: Itza', Mopan, Q'eqchi', Spanish
Mopan and Q’eqchi’ communities and the lowland forest food system run across the Petén-Belize border.
⚠ EXPLICITLY NOT FILED UNDER THE HIGHLANDS. Petén is a lowland tropical forest system with different crops, different Maya languages and a different history.
The Yucatán lowland food system continues north of the border; Itza’ and Yucatec are closely related.
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