Frisian Potato Foodways

Specialised

Potatoes on the sandy geest and the reclaimed bog, and Fryslรขn as a world centre of SEED POTATO breeding and export โ€” a large modern agricultural speciality. In the kitchen: stamppot of potato mashed with kale, carrot or sauerkraut; potato with bacon and buttermilk; and the plain boiled potato with a piece of cured meat that was the working meal. โš  THE POTATO IS AMERICAN and became the staple here in the 18th and 19th centuries.

Atlas โ€” where and when

Communities and languages

Languages: West Frisian

What is recorded

  • The potato is a South American domesticate and became a Frisian staple in the 18th and 19th centuries. Fryslรขn is separately a major modern centre of seed-potato breeding and export. documented

Recipes

No recipes are filed under this cuisine yet.