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Cepelinai Foodways

Cepelinai

Specialised

Grated raw potato squeezed dry, mixed with cooked potato, wrapped round minced meat or curd and boiled โ€” heavy, grey-translucent, served with bacon-and-sour-cream sauce. โš  THE NAME IS TWENTIETH-CENTURY, from the Zeppelin; the older name is didลพkukuliai, and the dish belongs to the same family as Belarusian kalduny.

Atlas โ€” where and when

Communities and languages

Languages: Lithuanian

What is recorded

  • The name cepelinai is twentieth-century, after the Zeppelin; the older name is didลพkukuliai. The dish belongs to a family shared with Belarusian potato kalduny across the former Grand Duchy. documented

Related foodways

This foodway relates to

  • related to Belarusian Foodways documented

    Cepelinai and potato kalduny are the same dish family across the old Grand Duchy.

Recipes

No recipes are filed under this cuisine yet.