Louisiana Andouille Foodways

Specialised

Coarse-ground pork, heavily seasoned, then hard-smoked — the smoke is the point. Related to French andouille by name and to German sausage-making by technique, and the same as neither.

Atlas — where and when

Related foodways

This foodway relates to

related to River Parishes Creole Foodways documented
LaPlace in the river parishes is a documented andouille centre, and it is Creole ground.

Recipes

No recipes are filed under this cuisine yet.