Bosanska kuhinja
National
The food of Bosnia and Herzegovina, cooked by Bosniak, Serb, Croat and other communities. A territorial cuisine, not an ethnic one.
Languages: Bosnian
Ottoman-era transmission of coffee, pastry and grilled-meat traditions, which is not the same as Arab cuisine.
Bosniak food is part of the cuisine of Bosnia and Herzegovina, and also extends beyond it.
No recipes are filed under this cuisine yet.