Print what you need

Unticked sections are not printed. A photograph costs more ink than the whole method.

Air Fryer Chicken Breast

Serves 4 · Prep 5 min · Cook 10 min

Ingredients

  • 1 lb boneless (skinless chicken breasts)
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1 tbsp rotisserie chicken seasoning
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp Red Top Adobo seasoning

Method

  1. Remove the chicken from the air fryer and let it rest for a few minutes before slicing. Serve with your favorite sides.
  2. In a small mixing bowl, whisk together the olive oil, lemon juice, and all the seasonings until the mixture is well combined.
  3. Pat the chicken breasts dry with paper towels to help the seasoning stick and promote browning during cooking.
  4. Using a brush or spoon, evenly cover each piece of chicken with the seasoning mixture, making sure all sides are well coated.
  5. Place the seasoned chicken breasts into the air fryer basket in a single layer. Set the air fryer to 190°C / 375°F and cook for 7 minutes. Flip each piece, then cook for an additional 2–3 minutes, or until the chicken is golden brown on the outside and fully cooked in the center.