Stuffed Pepper Casserole

Name: Stuffed Pepper Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1/2 lb Ground beef; 1/2 lb mild sausage; 1 large bell pepper; 1 small onion; 3 clove garlic; 1/2 tsp salt; 1/4 tsp ground pepper; 1/2 tsp ground oregano; 14 oz tomato; 2 cup beef broth; 8 oz tomato sauce; 1 tbsp soy sauce; 1 cup uncooked white rice; 1 1/2 cup cheddar cheese

Stuffed Pepper Casserole is a delicious ground beef, sausage, rice and pepper mixture that is a skillet dinner. This is a one pot dinner that is easy to make and a no fuss dinner.

Prep: 10 min
Cook: 25 min
Total time: 35 min
Servings: 6 servings

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Ingredients

1/2 lb Ground beef
1/2 lb mild sausage
1 large bell pepper diced
1 small onion diced
3 clove garlic
1/2 tsp salt
1/4 tsp ground pepper
1/2 tsp ground oregano
14 oz tomato diced undrained
2 cup beef broth
8 oz tomato sauce
1 tbsp soy sauce
1 cup uncooked white rice
1 1/2 cup cheddar cheese shredded

Method

In a large skillet with tall sides, or a large pot, brown the beef, sausage, and onion. Drain the grease and add in peppers, salt, pepper, and oregano. Stir well to combine.
Add the garlic cloves and sauté until fragrant.
Add diced tomatoes, beef broth, tomato sauce, soy sauce, and uncooked rice. Bring to a boil over medium-high heat, reduce the heat to low and allow to simmer for 20-25 minutes or until the rice has cooked through.
Sprinkle the cheese over top and allow to melt. Serve immediately.
Keep any leftovers in an airtight container in the refrigerator for up to three days.