Pumpkin Pie Cupcakes!
- Servings
- 4
Ingredients
- 1 oz pumpkin puree
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 oz evaporated milk
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2 tsp pumpkin pie spice
- 5/8 cup all-purpose flour
Method
-
Directions-
-
Preheat your oven to 350F
-
Line a cup cake pan with silicone cupcake liners (or spray your pan with s non stick cooking spray)
-
In a large mixing bowl, combine your pumpkin purรฉe, sugars, eggs, vanilla, and evaporated milk and mix with a hand or stand mixer
-
Now mix in your flour, pumpkin pie spice, baking soda, baking powder, and salt
-
Fill your baking silicone cupcake liners about 1/2 full with your pumpkin batter
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Bake for 20 minutes then let cool
-
Transfer to the fridge for about 30 minutes
-
Put a star top in decorating bag and fill with whipped topping
-
Once your pumpkin pies are cooled, frost with the cool whip, sprinkle a little pumpkin pie spice on top and enjoy!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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