Bacon, Egg & Cheese Biscuit Bake
- Servings
- 4
Ingredients
- 7 eggs
- 2 tbsp milk
- 1 16.3-oz. can Pillsburyโข Grands Flaky Layers Refrigerated Original Biscuits
- 1 package thick precooked bacon cut into 1/2-inch pieces
- 1 cup cheese shredded of your choice
- Salt & Pepper to taste
Method
-
Heat oven to 350ยฐF.
-
Grease a 12x8-inch (2-quart) glass baking dish with Butter.
-
In big bowl, beat the eggs & milk with a whisk until smooth.
-
(add salt & pepper to taste)
-
Separate the biscuit dough & cut each into 4 quarters
-
Gently stir biscuit pieces into egg mixture to coat evenly
-
Add the cooked Bacon & Cheese.
-
Gently pour mixture into buttered baking dish; making sure to arrange biscuit pieces into single layer to make sure it cooks evenly.
-
Bake at 350ยฐF. for 20 to 30 minutes or until golden brown.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.