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Crockpot Apple Butter Meatballs

Serves 30 · Prep 5 min · Cook 240 min

Ingredients

  • 1 32 oz package frozen fully cooked meatballs (beef or turkey)
  • 1 18 oz bottle BBQ Sauce (used Sweet Baby Rays)
  • 1 1/2 cup apple butter

Method

  1. Add the frozen meatballs to the bottom of a 5 quart or larger slow cooker.
  2. Dump the BBQ sauce and apple butter on top of the meatballs.
  3. Stir and cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours.
  4. Serve immediately as is, enjoy!