Slow Cooker Meatloaf
- Servings
- 4
Ingredients
- 2 lb Ground beef
- 1/2 cup Green Pepper chopped
- 1/2 cup onion chopped
- 2 eggs
- 1/2 tbsp salt
- 1 cup bread crumbs
- 2 cup ketchup divided
- 1 tsp yellow mustard
- 3/4 cup Whole Milk
Method
-
In a large mixing bowl, mix together ground beef, green pepper, onion, eggs, salt, bread crumbs, 3/4 cups of whole milk & 3/4 cups of the ketchup
-
Use a spoon or your hands to thoroughly combine the ingredients.
-
Line your slow cooker with parchment paper. (Optional but recommended for easy cleanup)
-
Shape the meat mixture into a loaf and place in slow cooker.
-
Mix together the remaining ketchup with the mustard and spread over the top.
-
Cook on LOW for 6-8 hours.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.