Fufu

A family of pounded or stirred starch staples. The base may be cassava, yam, plantain, cocoyam or a mixture, and the results are not interchangeable.

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Ways this is made

These share a name and not a recipe.

Banku Fermented maize and cassava dough cooked to a smooth, sour staple.
Pounded yam iyan Boiled yam pounded to a smooth, elastic staple.

Cuisine

Ways of making it

No recipes for this dish yet