Turkish Fermentation Foodways

Specialised

Yoghurt and its cultures, cheese, turลŸu pickles, brined olives, sourdough, boza, ลŸalgam, vinegar and fermented sausage. Microbiology as preservation, with the safety limits stated.

Atlas โ€” where and when

Where in the world

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Recipes

No recipes are filed under this cuisine yet.