Swiss Wine Foodways

Agricultural region

Vineyards in nearly every canton and almost no export: Chasselas on the Vaud terraces, Petite Arvine, Cornalin and Humagne in the Valais, Merlot in Ticino, Pinot Noir in Graubรผnden, Neuchรขtel and Schaffhausen. Wine is drunk where it is grown, which is why it shapes regional food rather than national food.

Atlas โ€” where and when

Recipes

No recipes are filed under this cuisine yet.