Swissโ€“Italian Borderland Foodways

Regional

Ticino, the southern Graubรผnden valleys, Lombardy and Piedmont: polenta, chestnuts, pizzoccheri, cured meats and grotto culture, shared before the border existed and still shared across it.

Atlas โ€” where and when

Communities and languages

Languages: Italian

Related foodways

This foodway relates to

Recipes

No recipes are filed under this cuisine yet.