Swiss Diaspora Foodways

Diaspora

Nineteenth-century emigration from poor Alpine cantons carried cheese-making, confectionery and baking abroad โ€” to the United States, Argentina, Brazil, Russia, France and Italy. Swiss confectioners ran cafรฉs across Europe; Swiss dairymen founded cheese industries on three other continents.

Atlas โ€” where and when

Communities and languages

  • Swiss abroad community documented

Regional cuisines

Recipes

No recipes are filed under this cuisine yet.