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Skåne Foodways

Skåne

Subregional

The far south — Danish until 1658 — and the country’s granary: wheat, sugar beet, rape and orchards on some of the best soil in northern Europe. Goose at Mårten Gås on 10 November with svartsoppa, the blood soup; spettekaka, the spit-baked egg-and-sugar tower with a protected designation; æggakaka; eel feasts on the Österlen coast; and a speech that is markedly its own. ⚠ A SHARED DANISH-SWEDISH FOOD REGION, which is a historical fact and not a claim on anything.

Atlas — where and when

Where in the world

Communities and languages

  • Scanians community documented

Languages: Swedish

Related foodways

This foodway relates to

  • related to Danish Foodways documented

    Skåne was Danish until 1658 and the food region still crosses the strait.

Recipes

No recipes are filed under this cuisine yet.