Peruvian Cuisine

Where in the world

• Peru territory

Communities and languages

Languages: Spanish

Related foodways

This foodway relates to

• influenced by Quechua Foodways documented
• related to Amazonian Foodways documented

  About 60 per cent of Peru is Amazon.

• related to Andean Foodways documented

  The sierra is one of Peru’s three worlds, not the whole of it.

• related to Aymara Foodways documented
• related to Bolivian Cuisine documented

  Lake Titicaca is shared, as are Quechua and Aymara communities and much of the highland repertoire.

• related to Chilean Cuisine documented

  A shared desert coast, 19th-century war and border change, migration, and the pisco dispute.

• related to Quechua Foodways documented

  Quechua is spoken by millions in Peru and its foodways are a root here, not a Peruvian subsection.

• related to Spanish Foodways documented

Recorded as relating to this foodway

• migrated to Venezuelan Diaspora Foodways documented
• originates from Chifa Cuisine documented
• originates from Nikkei Cuisine documented
• related to Bolivian Cuisine documented
• related to Chilean Cuisine documented
• related to Colombian Cuisine documented

  A shared Andean crop complex and an Amazonian border; Colombian Inga foodways carry a Quechuan link.

• related to Cuy Foodways documented

  One Andean domesticate and one livestock tradition across the highlands of Peru, Ecuador, Bolivia and southern Colombia.

• related to Ecuadorian Cuisine documented

  A shared Andean and Pacific inheritance, an Inca period in common, and a long argument about ceviche in which neither side is recorded here as right.

Regional cuisines

Dishes

Recipes

No recipes are filed under this cuisine yet.