ะะฐะบะตะดะพะฝัะบะฐ ะบััะฝะฐ
National
The food of the Republic of North Macedonia; peppers and their preserves, beans, dairy, freshwater fish, pies and grilled meat, with Macedonian, Albanian, Turkish, Roma and Vlach community traditions inside it.
Languages: Macedonian
The modern state lies within the historical region; it is not the whole of it.
One mountain ecosystem, several states; recorded as ecology and community.
No recipes are filed under this cuisine yet.