Contemporary Danish Food Culture

Modern

The bageren and the morning bread; the madpakke; the pølsevogn and the ristet hotdog; Torvehallerne and the street-food halls; supermarkets and a strong organic sector — Denmark has among the highest organic market shares in the world; the koloni-haver and allotments; home baking; and a restaurant culture that runs from Michelin tasting menus to the smørrebrød basement.