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Slovenลกฤina
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Afrikanลกฤina
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Angleลกฤina (Avstralija)
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Angleลกฤina (Kanada)
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Angleลกฤina (Nova Zelandija)
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Angleลกฤina (Zdruลพene drลพave Amerike)
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Angleลกฤina (Zdruลพeno kraljestvo)
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Beloruลกฤina
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Bolgarลกฤina
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ฤeลกฤina
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Danลกฤina
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Estonลกฤina
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Finลกฤina
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Francoลกฤina (Francija)
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Francoลกฤina (Kanada)
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Grลกฤina
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Gruzijลกฤina
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Hrvaลกฤina
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Irลกฤina
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Italijanลกฤina
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Japonลกฤina
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Katalonลกฤina
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Kitajลกฤina (Kitajska)
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Kitajลกฤina (Tajvan)
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Knjiลพna norveลกฤina
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Laoลกฤina
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Latvijลกฤina
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Litovลกฤina
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Madลพarลกฤina
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Malajลกฤina
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Nemลกฤina (Avstrija)
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Nemลกฤina (Lihtenลกtajn)
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Nemลกฤina (Luksemburg)
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Nemลกฤina (Nemฤija)
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Nemลกฤina (ล vica)
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Nizozemลกฤina (Belgija)
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Nizozemลกฤina (Nizozemska)
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Perzijลกฤina
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Poljลกฤina
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Portugalลกฤina (Brazilija)
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Portugalลกฤina (Portugalska)
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Romunลกฤina
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Ruลกฤina
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Slovaลกฤina
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Srbลกฤina (latinica)
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Srbลกฤina (Srbija)
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ล panลกฤina
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ล vedลกฤina
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Tajลกฤina
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Tamilลกฤina
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Turลกฤina
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Ukrajinลกฤina
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Valiลพanลกฤina
Lokลกe Foodways
Specialised
Boiled potato and flour rolled thin and cooked dry on a hot plate, then filled savoury with goose or duck fat and liver, or sweet with poppy seed and jam. Autumn and festival food.
Atlas โ where and when
Where in the world
- Slovakia territory
Recipes
No recipes are filed under this cuisine yet.