The national sausage: beef, pork, bacon and rind, scalded, eaten cold, boiled, or split at the ends and grilled over a fire. Bound up with hiking, picnics, festivals and the first of August โ โ and not the same product as a German Zervelat or a French cervelas, despite the shared name.
Atlas โ where and when
What is recorded
The Swiss cervelat is not the German Zervelat or the French cervelas despite the shared name. Its 2008 casing crisis, when Brazilian beef intestine imports were banned, is a documented national episode in its own right.documented