Cervelat Foodways

Specialised

The national sausage: beef, pork, bacon and rind, scalded, eaten cold, boiled, or split at the ends and grilled over a fire. Bound up with hiking, picnics, festivals and the first of August โ€” โš  and not the same product as a German Zervelat or a French cervelas, despite the shared name.

Atlas โ€” where and when

What is recorded

  • The Swiss cervelat is not the German Zervelat or the French cervelas despite the shared name. Its 2008 casing crisis, when Brazilian beef intestine imports were banned, is a documented national episode in its own right. documented

Recipes

No recipes are filed under this cuisine yet.