โ DESCRIPTION, NOT INSTRUCTION. Spontaneous fermentation as practised for lambic is a controlled traditional process in a specific place and is not a licence to leave wort open anywhere. Raw-milk washed-rind cheeses, hand-gathered shellfish, game and home curing all carry documented risks. Frying in beef tallow raises allergen and dietary questions that a menu should state. Follow current Belgian and EU guidance.
Atlas โ where and when
What is recorded
Spontaneous fermentation as practised for lambic is a controlled traditional process specific to its place and is not a general method. Raw-milk washed-rind cheeses, hand-gathered shellfish, game and home curing carry documented risks, and frying in beef tallow raises allergen and dietary questions. Current Belgian and EU guidance governs.documented