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Patagonian Foodways

Regional

NEUQUÉN, RÍO NEGRO, CHUBUT, SANTA CRUZ and TIERRA DEL FUEGO: sheep on the steppe, with CORDERO PATAGÓNICO splayed on an iron cross over a fire and holding a protected designation; guanaco; trout and salmon, both introduced; KING CRAB (centolla) from the Beagle Channel; mussels and sea urchin; the Río Negro and Neuquén valleys, which are Argentina’s fruit basket for apples and pears; berries — calafate, maqui, rosehip; wild mushrooms including the Araucaria and Nothofagus species; Bariloche chocolate and its Central European descent; and Mapuche and Welsh foodways alongside.

Atlas — where and when

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Communities and languages

Languages: Spanish, Mapudungun

Related foodways

Recorded as relating to this foodway

Recipes

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