Churro French Toast Roll Ups
- Servings
- 4
Ingredients
- 8 slice white bread
- 8 tbsp Cajeta mexican caramel sauce
- 2 large eggs
- 3 tbsp milk
- 1/2 tsp vanilla
- 3 tbsp butter
- 1/2 cup granulated sugar
- 1 tbsp Cinnamon
Method
-
Cut the crust off the bread, then roll each piece out with a rolling pin.
-
On each slice of bread, add a layer of the caramel sauce, then carefully roll each one up, set aside.
-
In a small bowl, whisk the eggs and add the milk and vanilla.
-
Melt the butter in a large saute pan .
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Dip each roll in the eggs and coat all sides.
-
Place the rolls in the hot butter and cook all sides.
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Combine the granulated sugar and cinnamon together.
-
Remove the rolls from the pan and roll each French toast roll in the cinnamon sugar.
-
Enjoy!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.