Chicken Lazone!

Name: Chicken Lazone!
Yield: 4
Ingredients: 1 lb spaghetti; 2 lb boneless skinless chicken thighs OR tenders; 2 tbsp olive oil; 2 tbsp beef broth; 2 clove fresh garlic; 2 tsp Cornstarch; 4 tbsp butter; 2 cup heavy cream or Half/Half; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp chili powder; 2 tsp parsley; 1 tsp pepper; 1 tsp paprika; 1 tsp salt; 1 tsp adobo

Servings: 4

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Ingredients

1 lb spaghetti
2 lb boneless skinless chicken thighs OR tenders
2 tbsp olive oil
2 tbsp beef broth
2 clove fresh garlic minced
2 tsp Cornstarch
4 tbsp butter divided
2 cup heavy cream or Half/Half
2 tsp garlic powder
2 tsp onion powder
1 tsp chili powder
2 tsp parsley
1 tsp pepper
1 tsp paprika
1 tsp salt
1 tsp adobo my Favorite- found in the Spanish section

Method

In a large bowl, take your chicken and coat them evenly with all seasonings, set aside.
In large skillet, melt only HALF of the butter over medium-high heat, add minced garlic, olive oil, beef broth and the seasoned chicken, flipping to slightly brown both sides-heat until fully cooked-through.
Pour the half/half OR cream, cornstarch and remaining butter into the skillet, mix lightly until cornstarch is fully incorporated..
add the remaining butter and mix until melted.
Reduce the heat and let simmer until the sauce thickens, about 5 minutes
In a large pot of salted water, bowl pasta until 'al dente' - drain well
Serve chicken and the sauce over the pasta- slightly tossing to coat
ENJOY!