Chicken Broccoli Pasta Salad
- Servings
- 4
Ingredients
- 1 lb rotini pasta
- 2 cup rotisserie chicken breast diced
- 3 cup broccoli floret
- 4 strip smoked bacon cooked and chopped
- 1 cup mild cheddar cheese cubed
- 1/2 cup raisins
- 1/2 cup celery chopped
- 3/4 cup toasted almonds sliced
- 4 green onions sliced
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 tbsp pure honey
- 1 tbsp dijon mustard
- 1 1/2 tsp salt
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
Method
-
Cook rotini pasta according to package instruction and strain.
-
Rinse pasta under cold water and drizzle with a little bit of oil.
-
In a large serving bowl, combine all dressing ingredients and whisk until smooth.
-
Add rotini pasta, chicken, broccoli florets, bacon, cheddar cheese cubes, raisins, celery, sliced almonds, and green onions.
-
Toss to coat the salad in the dressing and serve.
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.