Cheesy Taco Pasta Shells

Name: Cheesy Taco Pasta Shells
Yield: 4
Ingredients: 1/2 lb large or medium shells pasta; 1 lb Ground beef; 1 medium onion; 1 packet taco seasoning; 1/4 cup cream cheese; 3/4 cup water; 1 cup jarred salsa; 1 tsp olive oil; 1 cup cheddar cheese

Servings: 4

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Ingredients

1/2 lb large or medium shells pasta
1 lb Ground beef
1 medium onion diced
1 packet taco seasoning
1/4 cup cream cheese softened
3/4 cup water or beef broth
1 cup jarred salsa
1 tsp olive oil
1 cup cheddar cheese shredded

Method

Cook the shelled pasta according to the directions on the box and drain, set aside.
In a skillet over medium heat, add the ground beef, oil & the diced onion while chopping and stirring until it is completely browned.
Drain the fat, and add the taco seasoning, and 3/4 cup of water(or beef broth) Stir and cook until liquid is almost gone.
Add the pasta back into the pot with the salsa , cheese & cream cheese. Stir to combine and make sure its heated through.
Top with sour cream if desired
ENJOY!