Best Ever Restaurant Style Salsa!

Method

1. Cut the roma tomatoes in half and scoop out the seeds.

2. Cut the jalapenos in half. (Remove the seeds if you’d like a milder salsa)

3. Lightly drizzle olive oil over the top of the tomatoes and jalapeno and season with salt and pepper.

4. On a preheated grill or stove top griller, place the tomatoes and jalapenos face down.

5. Cook on medium heat for 1-2 minutes and then flip over. Cook for another minute.

   ⏱ 2 min

6. Remove from heat and place in a blender or food processor with roughly chopped onion, garlic, cilantro and lime juice and another ½ teaspoon of salt.

7. Pulse until your desired thickness of salsa. Check for taste and adjust ingredients as necessary.