Sambal

A family of chilli relishes, not one recipe: raw or cooked, fresh or fermented, sour, sweet or intensely savoury depending on the tradition.

No recipe for this dish yet.

Ways this is made

These share a name and not a recipe.

Sambal belacan Chilli pounded with toasted fermented shrimp paste and lime.
Sambal matah A raw Balinese sambal of sliced shallot, lemongrass, chilli and coconut oil.
Sambal terasi An Indonesian sambal built on terasi, fermented shrimp paste.
Sambal tumis A cooked sambal, fried down until the oil separates.

Cuisine

Ways of making it

No recipes for this dish yet