Slow Cooker Homemade Meatballs and Sauce
- Servings
- 4
Ingredients
- 1 lb lean ground beef
- 1 lb Italian sausage
- 1 cup seasoned bread crumbs
- 1/4 cup fresh parsley chopped
- 2 large eggs
- 1 cup Parmesan cheese grated
- 2 16 ounce cans diced petite tomatoes
- 1 6 ounce can tomato paste
- 1 8 ounce can tomato sauce
- 2 cup water
- 3 tbsp granulated sugar
- 3 tbsp garlic minced
- 1/4 cup dehydrated onion flakes
- 2 dried bay leaf
- 1 tsp Rosemary crushed
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp pepper
- Parmesan cheese for serving
- chopped basil for serving
Method
-
Mix all meatball ingredients in a large mixing bowl until thoroughly combined. Form a ball with a little over 1 Tbsp. of the meatball mixture (roughly the size of a golf ball). Continue until mixture is gone. Place meatballs into the slow cooker.
-
Sauce
-
Pour all sauce ingredients on top of the meatballs and cover.
-
Cook on low for 4 hours.
-
Stir the sauce to combine.Continue cooking on low for an additional 6 hours, stirring every 2 hours. Sprinkle with shredded parmesan and chopped basil.
-
Serve hot over pasta and enjoy!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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