Sheet Pan Chicken Fajitas!
- Servings
- 4
Ingredients
- 1 lb boneless skinless chicken thighs
- 3 bell pepper 1 green, 1 red, 1 yellow
- 1 medium yellow onion
- Salt
- Pepper
- 1 package 8 small flour tortillas
- Optional - 1 lime
- Optional - Fresh cilantro
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp paprika
- 1/2 tsp oregano
- 1 tsp onion powder
- 1 tsp garlic powder
Method
-
Preheat the oven to 425 degrees.
-
Prepare a sheet pan with parchment paper. (Aluminum foil or the sheet pan itself also works. Just be sure to spray with non-stick spray.)
-
In a small bowl, mix everything for the homemade fajita seasoning. Set aside.
-
Thinly slice the chicken thighs into fajita size slices. Season with salt and pepper. Then add HALF of the fajita seasoning, coating all of the chicken well. Place the chicken on one side of the sheet pan.
-
Thinly slice all 3 bell peppers and the onion. Place each in a row on the sheet pan. Drizzle the vegetables with olive oil and coat with the remaining fajita seasoning.
-
Now mix everything together, the chicken and vegetables.
-
Bake for 20 minutes.
-
Remove from the oven and enjoy on flour tortillas! You can add the juice of 1 lime and sprinkle with fresh cilantro for some extra flavor.
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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