Philly Cheesesteak Stuffed Peppers
- Servings
- 4
Ingredients
- 1 lb lean ground beef
- 2 tbsp butter
- 1 small yellow onion diced
- 8 oz brown mushrooms minced
- 2 tbsp ketchup
- 1 tbsp worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 3 green bell pepper
- 8 oz cheddar cheese shredded divided
- 1 cup beef broth
Method
-
Preheat the oven to 350 degrees F.
-
In a large cast iron skillet, brown ground beef until a brown crust appears before breaking down the beef.
-
Stir until completely browned.
-
Move the beef to a bowl and add the butter, onions and mushrooms.
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Let brown for about 2 min. before stirring, then let brown for another 1-2 minutes before stirring again.
-
Add the beef back into the pan.
-
Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth into the pan.
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Scoop the mixture into the bell pepper halves and top with half the cheese.
-
Bake for 45 minutes in a covered pan.
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Uncover, top with remaining cheese and put back in the oven for 5 minutes to melt the cheese.
-
Enjoy!!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.