Philly Cheesesteak Meatloaf
- Servings
- 4
Ingredients
- 1 1/2 lb lean ground beef
- 1 Large Onion chopped
- 1 green bell pepper chopped small
- 1/2 cup Whole Milk
- 1/2 cup mushrooms chopped optional
- 1 tbsp olive oil
- 1 cup bread crumbs regular, italian style or panko
- 1 large egg
- 1/2 tsp salt & 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Adobo Seasoning
- 3 tbsp worcestershire sauce
- 8 slice mozzarella OR provolone cheese ) i used mozz (Thick CUT
Method
-
Preheat the oven to 350F.
-
In a medium skillet sautรฉ the diced onion & peppers in oil until tender & soft.
-
Once peppers and onions are cooked, you then mix them in with the rest of the ingredients, including meat & milk - (except sliced cheese) in a large mixing bowl. Work mixture with your hands until fully incorporated.
-
Lightly spray a loaf pan with pam spray or butter or even olive oil, then take exactly HALF of the mixture & place into the prepared loaf pan
-
Top it with 4 slices of your choice of cheese
-
Place the remaining meat mixture on top of the cheese BUT reserving the last 4 slices, set those aside
-
Bake for 30 minutes
-
Remove from the oven, top with the last 4 slices, sprinkle with parsley then put back into the oven for a remaining 10-15 minutes OR until the cheese is melted to your liking (i like mine a bit crispy)
-
Let stand a few minutes before removing from the pan, then serve.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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