Easy Biscuit Pretzel Bites with Cheese Sauce
Learn how to make this easy biscuit pretzel bites with cheese sauce recipe. Canned biscuits get a whole new look in this recipe. A fantastic snack or party food idea.
- Prep
- 20 min
- Cook
- 10 min
- Total time
- 30 min
- Servings
- 12 servings
Ingredients
- 1 8 count can refrigerated biscuit dough I use Grands style
- 5 cup water
- 3 tbsp baking soda
- 4 tbsp butter melted
- Coarse salt
- 1 tbsp butter
- 1 tbsp flour
- 1 cup milk
- 1 cup cheddar cheese shredded
- 1 tsp dijon mustard
Method
-
Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
-
Cut each biscuit into 4 pieces and roll each piece into a ball.
-
Slice a slit in the top of each one.
-
In a large pot bring the water and baking soda to a boil.
-
Working in batches add a few pretzel balls to the water for 10 seconds and remove with a slotted spoon and place onto the parchment lined tray.
-
Once they are all on the tray brush them all with the melted butter and sprinkle with the coarse salt.
-
Bake for 8 to 9 minutes or until golden brown.
Cheese Sauce
-
In a small pot over medium heat whisk together the butter and flour for a minute.
-
Slowly whisk in the milk and let it come up to bubble while whisking out any lumps.
-
Stir in the cheese and mustard and remove from heat.
-
Serve immediately.
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.