Swedish Berry Foodways

Specialised

LINGONBERRIES, stirred raw with sugar and served with almost any meat, are the country’s defining condiment. BILBERRIES for soup, pie and blåbärssoppa. CLOUDBERRIES — hjortron — from the northern bogs, rare, expensive, and served warm with cheese or in cream. Plus raspberries, wild strawberries, cranberries, crowberries, sea buckthorn, blackcurrants and gooseberries.