Sephardi Foodways

Where in the world

• Spain territory
• Greece territory
• Portugal territory
• Türkiye territory

Communities and languages

• Sephardi community documented

Languages: Ladino

Related foodways

Recorded as relating to this foodway

• influenced by Israeli Jewish Foodways documented
• originates from Bayonne Chocolate Foodways possible

  Chocolate working reaches Bayonne with Sephardic families expelled from Iberia; the transmission is documented, the detail of it is argued over.

• part of Jewish Dutch Foodways probable

  Amsterdam held one of the largest Portuguese Sephardi communities in Europe.

• part of Jewish Moroccan Foodways documented

  ⚠ An indigenous community joined by Iberian exiles after 1492, whose food is now cooked mainly in Israel, France and Canada.

• related to Bulgarian Jewish Foodways documented
• related to Chinese and Portuguese-Jewish Surinamese Foodways documented

  One of the oldest Jewish communities in the Americas, at Jodensavanne from the 1650s. ⚠ A plantation-owning community, recorded as such.

• related to Egyptian Diaspora Foodways documented

  ⚠ A DEPARTURE RATHER THAN A DIASPORA: Egyptian Jewish food is now cooked in Israel, France and Brooklyn rather than in Egypt.

• related to Italian Jewish Cuisine possible

  Italkim predate Sephardi settlement; the communities are distinct.

• related to Jamaican Dishes and Bakery documented

  Escovitch is escabeche, arriving with Sephardic settlement in Jamaica.

• related to Sephardic Foodways in Turkey documented

Regional cuisines

Recipes

No recipes are filed under this cuisine yet.