National
The related regional foodways of Romania. Not one homogeneous cuisine, and not simply 'Eastern European food'.
A Romanian region whose food is Romanian regional food.
Romanian brรขnzฤ is the same word and the same pastoral complex.
One river, two banks, one fishing and grain tradition.
Dobrudja is divided between Bulgaria and Romania.
The closest relationship in the system: a shared language, a shared historical principality west of the Prut, and a very largely shared repertoire. Recorded as a relationship because the Republic of Moldova is a separate state with its own plural population, not because the kitchens differ greatly.
Feteascฤ and Rarฤ Neagrฤ are shared indigenous varieties.
One dish across the whole Romanian-speaking area and beyond it.
Contact along the Tisa and in Maramureล, and the shared Carpathian sheep-dairy and cornmeal complex.
The cornmeal porridge of the Transcarpathian lowland meets mฤmฤligฤ and Hutsul banosh.
The Carpathians continue into Romania, and so does the sheep dairy.
No recipes are filed under this cuisine yet.