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Ottoman-Period Greek Foodways

Historical period

Coffee, sweets, pastries, rice, stuffed vegetables and market food, exchanged among Greek, Turkish, Armenian, Jewish, Arab and Balkan communities rather than owned by any of them.

Atlas โ€” where and when

What is recorded

  • Coffee, many sweets and pastries, rice dishes and stuffed vegetables circulated among Greek, Turkish, Armenian, Jewish, Arab and Balkan communities in the Ottoman period. They are recorded as shared rather than assigned to one modern nation. documented

Related foodways

This foodway relates to

Recipes

No recipes are filed under this cuisine yet.