Nordjylland
Subregional
Vendsyssel and Himmerland above the Limfjord: Skagen and Hirtshals as fishing towns, plaice fried in butter as the regional dish, smoked fish, oysters and mussels from the fjord, and the Rold and Thy heath and forest landscapes.
Languages: Danish (Jutlandic)
No recipes are filed under this cuisine yet.