Donostia
City
The densest pintxo bar culture anywhere, the gastronomic societies, the Bretxa and San Martรญn markets, grilled fish, cider from the hills behind, and the restaurants that made the city a byword for modern cooking. โ That haute cuisine is ONE strand of Donostia eating and not the whole of it.
Languages: Basque
No recipes are filed under this cuisine yet.