Crack chicken soup

Name: Crack chicken soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 cup cooked bacon; 2 tbsp unsalted butter; 1 cup spinach; 1 onion; 2 stalk celery diced; 2 large carrots diced; 2 clove garlic; 6 cup chicken broth; 1 package dry ranch seasoning/dressing; 1 tsp black pepper; 2 tsp parsley; 4 cup cooked shredded chicken; 1 cup sour cream; 8 oz cream cheese; 2 cup cheddar cheese; 0 Green onion chopped; 0 Extra chopped bacon

Crack chicken soup is a twist on the traditional crack chicken. Shredded chicken, bacon, cream cheese, ranch seasoning and more. A low carb and keto friendly soup that is loaded with flavor and light on carbs.

Prep: 10 min
Cook: 30 min
Total time: 40 min
Servings: 8 servings

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Ingredients

1 cup cooked bacon diced
2 tbsp unsalted butter
1 cup spinach
1 onion diced
2 stalk celery diced
2 large carrots diced
2 clove garlic minced
6 cup chicken broth
1 package dry ranch seasoning/dressing
1 tsp black pepper
2 tsp parsley
4 cup cooked shredded chicken
1 cup sour cream
8 oz cream cheese cubed
2 cup cheddar cheese shredded more for garish, optional ● 2 cups baby spinach
Green onion chopped for garnish (optional) optional
Extra chopped bacon for garnish (optional) optional

Method

In a large pot over medium heat add butter, onion, celery and carrots. Cook the vegetables until they are softened, 10-15 minutes. Add your garlic and saute for about 1 minute.
Add the chicken broth, ranch packet, pepper, parsley, shredded chicken, sour cream, cream cheese, and cooked bacon. Cook and stir constantly until the cream cheese has completely melted into the soup.
Add the cheddar cheese and spinach. Cook until the spinach has wilted and the cheese is melted.
Garnish with additional cheese, chopped bacon and chopped green onions. Serve and enjoy!