Crack Chicken Noodle Soup
- Servings
- 4
Ingredients
- 3 cup cooked shredded or chopped chicken breast You can also use rotisserie chicken
- 1 10.5 oz. can condensed chicken soup
- 6 cup low-sodium chicken stock
- 1 cup Whole Milk
- 1/2 cup celery chopped
- 2 medium carrots sliced
- 1 1 oz. packet Ranch dressing mix
- 12 slice thick cut bacon cooked and crumbled
- 1 1/2 cup mild cheddar cheese shredded
- 3/4 cup cream cheese softened
- 8 oz Thin Spaghetti or Angel Hair - uncooked
Method
-
Cook the Bacon , drain , cut and crumble- set aside.
-
Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
-
Turn down heat to medium-low and simmer for 20 - 25 minutes.
-
add noodles and cheese and simmer until noodles are fully cooked.
Top with extra crumbled bacon if desired
-
ENJOY!!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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