Cheesy Garlic Chicken Stuffed Shells
- Servings
- 4
Ingredients
- 1 lb jumbo pasta shells cooked and drained
- 2 cup chicken breast shredded
- 1/4 cup freshly grated Parmesan cheese
- 1 cup ricotta cheese
- 1 tsp garlic powder
- 2 tbsp freshly chopped parsley
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1 10.5 oz. can condensed cream of chicken soup
- 1 12 oz. can evaporated milk
- 1/2 cup 4 oz. garlic herb cream cheese
- 1 1/2 cup mozzarella cheese shredded
Method
-
Preheat oven to 350 degrees and grease a 13 x 9-inch casserole pan.
-
Set aside.
-
Combine shredded chicken breast, parmesan cheese, ricotta cheese, garlic powder, parsley, salt, and pepper in a medium bowl and stir.
-
Heat condensed soup in a saucepan over medium heat.
-
Add evaporated milk and whisk until smooth.
-
Add garlic herb cream cheese and whisk until melted and smooth.
-
Turn off heat add 1 cup shredded mozzarella cheese and stir.
-
Scoop chicken mixture into cooked pasta shells and top with the garlic herb cheese sauce.
-
Pour remaining sauce over shells and sprinkle with remaining 1/2 cup mozzarella cheese.
-
Bake for about 25 minutes, until cheese is melted and bubbly.
-
Enjoy!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.