Cheesy Broccoli Patties!
- Servings
- 4
Ingredients
- 1/2 cup cheddar cheese
- 1/2 cup Parmesan cheese
- 2 clove garlic minced
- 1/2 medium onion chopped
- 1 bag (12-ounce frozen broccoli, defrosted)
- 3/4 cup panko breadcrumbs
- 2 large eggs beaten
- 1/4 cup butter melted
- 1 tbsp garlic powder
- Olive oil
- Salt & pepper to taste
Method
-
Preheat the oven to 400F.
-
Lightly butter a baking sheet lined with tin foil
-
Heat olive oil in a large pan over medium heat, add in the garlic and onions. Season with salt/pepper to taste. Sautรฉ until softened, then set aside.
-
Steam broccoli until softened. (chop if desired)
-
Use paper towels around the broccoli and squeeze out the extra moisture.
-
In a large bowl, add the onion, garlic, salt, pepper. and broccoli - then mix gently.
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Add in the panko nreadcrumbs, the cheeses & eggs.
-
Mix until well incorporated
-
Form into patties, place on the buttered baking sheet.
-
Take the 1/4 cup of melted butter and add in the garlic powder, mix
-
Brush on top of each patty.
-
Bake in the preheated oven for 15 minutes.
-
Flip and bake for another 15 minutes or until browned and crispy.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.