Peach BBQ Meatballs

Name: Peach BBQ Meatballs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 32 oz frozen fully cooked meatballs; 1 cup Sweet Baby Ray’s Barbecue Sauce; 1 cup peach preserves or jam

Peach BBQ Skillet Meatballs are a quick and flavorful one-pan meal featuring tender meatballs simmered in a sweet and smoky peach barbecue sauce. This easy stovetop recipe is perfect for busy weeknights, casual entertaining, or a simple family dinner.

Prep: 5 min
Cook: 20 min
Total time: 25 min
Servings: 8 servings

Print Add to meal plan

Ingredients

32 oz frozen fully cooked meatballs
1 cup Sweet Baby Ray’s Barbecue Sauce
1 cup peach preserves or jam

Method

In a large skillet or saucepan, combine frozen meatballs, barbecue sauce, and peach preserves.
Stir everything together and cover with a lid.
Cook over medium heat for 15–20 minutes, stirring occasionally, until the meatballs are heated through and the sauce is hot and bubbly.
Serve warm straight from the pan or transfer to a slow cooker on warm for serving.