Magical Oven Roasted Corn!
- Servings
- 4
Ingredients
- 10 ear corn cleaned (you can use frozen
- 1 1/2 sticks (12 tablespoons salted butter, room temperature)
- 1 tbsp sea salt
- 1/2 tsp cayenne pepper optional
- 1/4 tsp garlic powder
- 1 1/2 tbsp fresh black pepper
Method
-
Preheat oven to 400F.
-
Line a large baking sheet with tin foil and place corn in a row along the baking sheet
-
In a bowl add your butter, cayenne, garlic, salt & pepper, mix to combine well.
-
Spread HALF of the butter mixture on each ear of corn.
-
Bake for 20 minutes , remove from oven flip the corn and add the second half of the butter mixture
-
Bake an additional 10-15 minutes or until starting to brown.
-
Turn corn occasionally during the second half of baking
-
Sprinkle with more pepper or butter as desired
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.